Monday, April 06, 2009

Crispy Roasted Pork

Whole blog hop, found this crispy roasted pork recipe. This dish is the favorite dish for most Chinese, including my family members too.

Here is the recipe and methods that I copied from Mommy Moon:

Ingredients :

-Pork belly with skin

-White rice vinegar


-five spice powder

Method :

1. Wash the pork belly and pat very dry.

2. Poke holes on the skin with a sharp rod, I don't have any rods so I did it with a fork but make sure it can poke through the skin. This is to release the oil when heating the meat.

3. Rub the whole pork with salt, then follow by five spice powder.

4. Brush vinegar on the skin ( only for the skin )

5. Put the pork on a plate ( uncovered the pork) and place it in the fridge, not freezer.

6. Let the pork marinate for 3 days. Repeat step 4 every morning and at night through out this 3 days.

7. On the forth day, it is the time to roast the pork. Preheat your oven at 200 degree Celsius and roast 15 minutes. Then turn the meat and roast for another 15 minutes.

From the way she describe, seem it is pretty simple ya. Shall try it one day!