Yam cake is one of my favorite dish during eating out. Long long time had been thinking to try to do it at home, only last weekend manage to try it out after I bought a packet of wheat starch.
Usual shape for yam cake was in ring form, but if I make in ring form, then I have to use lot of cooking oil (to cover the whole ring) , which is quite wasted at the end. My MIL and myself only keep used fried cooking oil for max 2 days only. Therefore being creative mind (ahem...), I make in small pieces, easy to fry also easy to eat too! :P 
Later I cook sweet & sour pork put on top of the yam cake! Done!
8 comments:
So you are into cooking this month...:)
you are really my cooking book leh!!!kekeke
thanks for sharing...
Wow,yummy yummy!
You're also good in cooking!
michelle,
I only cook during weekend, so cook something special for them lor!
jan,
me? no lar, still way to go lar. I love to surf recipe from internet!
Hui Sia,
so so lar...:P
yooorr..don't tempt me lah, I cant eat yam for another month still :(
aiyo..damn sui..now i'm hungry.
How come no recipe for this? I love 'fatt put' too..
jazzmint,
hehehe...heard have to pantang 100 days for yam hor! But tell u, i eat it when i back to work after 2mth maternity leave, tak ada gatal pun! LOL
Vivien,
US easy to find yam or not?
zara's mama,
when I hv time, i will post in cookblog, no worry!
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