Frankly I prefer chicken drumstick more than chicken breast. To me, chicken breast meat a bit rough and hard to chew on it too. Even my girls also prefer drumstick than breast. Actually I noticed not many people like breast.
I found another way to cook chicken breast via internet, perhaps I should try it out and learn how to eat chicken breast slowly. :)
Chicken breasts baked with pineapple.
INGREDIENTS:
3/4 cup all-purpose flour
1 1/2 teaspoons salt
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon ground nutmeg
8 chicken breast halves, skin removed
1/2 cup butter
2 cups pineapple juice, unsweetened
1 tablespoon plus 1 teaspoon soy
1/4 cup granulated sugar
PREPARATION:
Mix together flour, salt, garlic powder, onion powder, and nutmeg; dredge chicken in seasoned flour mixture. In a heavy skillet brown chicken breasts in melted butter. When chicken is golden brown, transfer to a 13x9x2-inch baking dish. Combine pineapple juice, soy sauce and sugar; mix well and pour over chicken.
Very simple, right? Let me try it this week and post up the photo at Mycookblog to share with you guys!
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