This is one of the Chinese traditional desset. I love it during childhood and now my girls turn to love it too! Let me show you how to make it, tips learn from my dear mom.
Ingredients
• 250g glutinous rice flour
• 230ml water
• Pink and red colouring
Syrup:
• sugar to taste
• 1,200ml water
• some pandan leaves, knotted
• few thin slices of old ginger
Method
Put glutinous rice flour in a basin. Add water gradually and mix until a soft dough is formed. Divide dough into 3 equal portions. 1 portion uncoloured, add pink colouring to another, and red to the other. Roll each portion out into a long strip, then pinch off small, equal portions; roll each small portion between the palms of both hands to form round balls.Bring the water to a boil and add the balls. When the kuih ee is cooked, they will float to the surface.Leave to cool, then drain.
Pretty simple, right? Try it!
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