Saturday, August 04, 2007

Chilli Sauce for dipping

I love to eat steam chicken with sauce, any sauce will do. If no sauce, then I will chop some garlic and add some soysauce. This is the most simple sauce. But not many person like garlic though due to we will get bad breath after eating. I still like it even having bad breath, just brush your teeth or take FisherMan to wash away the breath lor!

Here I found another simple way to make sauce for dipping:


# 10 to 12 bird chillies (cilipadi), finely pounded

# 2 red chillies, seeded and pounded

# 3 tbsp lime juice

# 2 tbsp fish sauce

# 1 tsp sugar or to taste


Combine all the ingredients and heat over a gentle flame till almost boiling. Set aside to cool completely before serving.